bananas

If your bananas are yellow and green and you need to ripen them quickly for a Banana Loaf, then you will need to do the following. 1. Heat the oven to 150°C, Gas Mark 2 or 300F. 2. Place the whole bananas, including their skin onto a lined baking tray in the middle of the oven. 3. Bake them...

When making a Banana loaf use ripe or brown-skinned bananas for that extra flavour. Also, see How to ripen your bananas in the oven tutorial. Hints, Tips and Tools Basic Baking and Cake Decorating Recipes and Guides Tutorials