It’s been a while since I’ve made a celebration cake, but here’s one I prepared earlier. This cake has full Vegas vibes, slot machines, Lucky 21, and all the sparkles a milestone birthday deserves 
. Seeing as we didn’t make it to Vegas, I thought I’d bring Vegas to us, in cake form instead.
This two‑tier cake is made from chocolate‑chip Madeira, smothered in lashings of chocolate fudge icing and then covered in fondant. It has that little hint of Vegas magic about it, and I’m really pleased with the final result.
Hannah’s Royal 21st Birthday Cake
I loved the theme, it was fabulous fun to make, and it’s another memory made. This one’s a “Royal” birthday cake because it was finished ahead of the 21st celebrations: baked, infused with spoonfuls of stock syrup whilst still hot, cooled fully, frozen, then gently defrosted in the fridge before being placed on the side the morning of decoration to acclimate.
My daughter thoroughly enjoyed it, as did we and ’m so pleased with how it turned out, and how it tasted.
Jackpot!
. Seeing as we didn’t make it to Vegas, I thought I’d bring Vegas to us, in cake form instead.This two‑tier cake is made from chocolate‑chip Madeira, smothered in lashings of chocolate fudge icing and then covered in fondant. It has that little hint of Vegas magic about it, and I’m really pleased with the final result.
Hannah’s Royal 21st Birthday Cake
I loved the theme, it was fabulous fun to make, and it’s another memory made. This one’s a “Royal” birthday cake because it was finished ahead of the 21st celebrations: baked, infused with spoonfuls of stock syrup whilst still hot, cooled fully, frozen, then gently defrosted in the fridge before being placed on the side the morning of decoration to acclimate.
My daughter thoroughly enjoyed it, as did we and ’m so pleased with how it turned out, and how it tasted.
Jackpot!
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