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Recent content by grannybaker

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    Decorating help

    Thank you very much
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    Decorating help

    Thank you very much, I will have a look at all of your info.
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    Decorating help

    Hello, I am going to try to make a birthday cake. I thought a 3 or 4 layered sponge with buttercream between the layers then fondant icing to completely cover the cake. Does this sound feasible? Also will the buttercream go off, I need it to be edible for a good few days as I need to make in...
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    Frozen pastry

    Thank you
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    Frozen pastry

    I have some homemade frozen rough puff pastry, I want to make sausage rolls ahead of time, can I make and refreeze them uncooked then cook them on the day, also could they be reheated the following day. I am worried about making people ill. Thank you
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    Dense sponge

    Thank you
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    Dense sponge

    Hello, I made a flan sponge yesterday by hand and it tasted as it should, light and tasty. I treated myself to a hand mixer, never had one before, I tried the exact same recipe and it turned out very dense, almost like pastry, any idea what may have gone wrong? Thank you
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    Sponge flan help

    Thank you very much
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    Sponge flan help

    Hello, new baker here. I have got a loose based sponge flan tin, how do I stop the cake batter leaking in the oven? Thank you
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