Sponge flan help (1 Viewer)

[grannybaker]

Hello, new baker here. I have got a loose based sponge flan tin, how do I stop the cake batter leaking in the oven?
Thank you

 

[Angie]

Hi @grannybaker

Welcome to the site.

There are a couple of things you can do to help stop your tin from leaking into the oven.

• You could place parchment paper in the bottom of the tin and then place the circular layer of the tin over the top of the parchment to create a seal between the circle and base.
• You could also cover the outer layer/exterior of the tin with tinfoil/aluminium foil to keep all the liquid intact and in place whilst baking.
• Or you could place your flan tin on a baking tray whilst baking and catch any leakage/seepage on the baking tray instead of it dripping in your oven.

I hope this helps.

Best wishes


Angie

 

[grannybaker]

Hi @grannybaker

Welcome to the site.

There are a couple of things you can do to help stop your tin from leaking into the oven.

• You could place parchment paper in the bottom of the tin and then place the circular layer of the tin over the top of the parchment to create a seal between the circle and base.
• You could also cover the outer layer/exterior of the tin with tinfoil/aluminium foil to keep all the liquid intact and in place whilst baking.
• Or you could place your flan tin on a baking tray whilst baking and catch any leakage/seepage on the baking tray instead of it dripping in your oven.

I hope this helps.

Best wishes


Angie

Thank you very much

 

[Angie]

You're most welcome.

 

[A Guy]

Welcome to Help Me Bake @grannybaker

A Guy