Thanks Julian, post a pic of your biccies when done if you get the chance and I'm glad you like the site. It's a lot of work but I'm getting there slowly.
Thanks Kari, it looks gorgeous and holds together very nicely, thank you for sharing the recipe. I loved your lazy mans chocolate cake too that tasted delicious.
Angie, you asked how many eggs I used for my Swiss roll. I had a lot, a big coffee cup full so it must be 4 or 5. Same amount of flour, same amount sugar. Honestly, it was quite sweet but OK enough
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.