Help I've left my eggs in the fridge and I need them for my cake in a minute!
Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...
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Lindsey
Jan 26th, 9:56pm
I am planning on doing a winter ONEderland topsy turvy or mad hatters cake for my daughters first birthday. I have stacked cakes before but never cut and stacked. I was wondering if you could give me any advice. I was thinking maybe a pound cake? If I tilt the pans...
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