Anyone good with working out ratios ? If I normally use 160 gr plain flour with 50 gr self raising flour, how much self raising flour would I need for 200 gr plain flour? Please. Just not sure if I should work it out in ratio or percentage. Thanks
Sometimes in recipes weights and measures can be abbreviated therefore please find below the helpful key showing what each one means.
Weights and Measures Key
Mass/Weight/Volume
Abbreviation
Ounce
oz
Milligram or Milligramme
mg
Gram or Gramme
g or grams
Kilogram or Kilogramme
kg...
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