treat

Here is a step by step guide on how to make Snickerdoodles. This will make approx 15 Snickerdoodles which are best eaten on the day they are made. (They are delicious slightly warm from the oven). Tip: Before making this recipe remove the butter from the fridge approximately 30 minutes...

Creative Cakes and Bakes Course Want to bake? Then come and join us on our 4-week baking course! Description: No experience is required, and we will be covering a range of different cakes, bakes and biscuit making throughout the course, allowing you to learn different baking techniques as we...

Flapjacks:- Recipe and guide on how to make plain or chocolate flapjacks. Preheat your oven to: 180°C Fan assisted 200°C Normal oven Gas mark 4 356F Ingredients: 150 grams porridge oats. 75 grams block butter. 100 grams demerara sugar. 2 tablespoons of syrup. 7-inch square tin - Greased...

Recipe and guide on how to make fudge. Ingredients: 500g or 1lb of Sugar 50g or 2oz Butter ¼ pint of Milk ¼ pint of Evaporated Milk Few drops of Vanilla Essence Optional Extra’s Cherries Walnuts Fruit & Nut Mix Raisins Method 1. Put all the ingredients into a pan. (Not the extra's). 2. Boil...