In order to soften butter take it out of the fridge at least approx 30 minutes before using it, then cut it into small cubes.
On a scorching day, the butter will soften quickly on your work surface so the timing will be reduced.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.