A few tips for chocolate moulds are, always rest the mould on a tray before you fill it! If you don't, the mould will bow under the weight of the chocolate and leak all over making a mess. By using the tray, you are creating a support system which allows you to move the moulds more freely and...
Here is a quick way to clean up all those little pieces of extra icing fondant from your silicone mat, without dropping them all over the floor!
Simply get an extra piece of icing fondant and press that into the smaller the pieces on your mat, the small pieces will squash into your bigger...
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