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  1. Angie

    Baking and cake decorating 101 - Some top tips.

    Buttercream - A good rule to work by is the half fat to icing sugar ratio (confectioners sugar for the US). It's usually known as the half fat to flour ratio, but I didn't want to confuse you, lol! ;) Therefore for every 100 grams of butter, you would use 200 grams of icing sugar, and for 300...
    • Angie
    • Thread
    • buttercream cake carved cakes filling layers order piping results rolled royal icing sponge cakes supermarket icing
    • Replies: 3
    • Forum: Cakes, Baking, Help and Support
  2. Angie

    National Cupcake Week: 16-22nd September 2013

    It's National Cupcake Week in September, and I have been looking at the information for the National Cupcake Championships 2013. They have a Competition for both Professionals and Home Bakers, and they have recently extended the deadline! I can't wait to see all the lovely cupcake creations...
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