rescue

Help!!!! I just realized I didn't pre-bake my pie crust.... Will it still turn out ok? :eek:

Always ensure that if you are melting chocolate using a bain-marie and, that no water or steam comes in to contact with chocolate whatsoever. If it does, it will cause the chocolate to 'seize' and will become a thick mass of clumps. In order to rescue 'seized' chocolate simply add a little...