I have recently read about some of our friends in the States who have been using Beef Mince in their bakes instead of the Sweet Stuff.
Now in fairness, you have to admit that unless you've made the bake before if something is listed as Mincemeat, you're going to assume it's of the beefy kind...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.