Required:-
A batch of 12 Victoria Cupcakes
Fresh Buttercream
1 Tub of Fresh Raspberries and Blackberries or berries of your choice.
Piping bag and nozzle.
Method:
1. Once you have baked the Victoria cupcakes leave to cool before piping.
2. Place the piping nozzle into the disposable piping bag...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.