Help I've left my eggs in the fridge and I need them for my cake in a minute!
Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...
approximately
boiling
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warm
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If I follow a recipe I have no issue. When I try to change it or make my own recipe it deflates while cooling. Can you help figure out why and how to avoid?
Recipe I made up last night:
3 egg whites whipped
3 egg yolks
1 1/2 cup whipping cream (non dairy)
2 tbsp sugar
1 tsp baking powder
Under...
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