dessert

  1. Angie

    Choux Pastry Recipe and Guide

    How to make Choux pastry recipe and guide. Preheat the oven: Fan assisted 210/220°C Regular Oven 230°C – 240°C Gas 7 410F Ingredients: 100g/4oz butter 250ml/ half pint water 125g/5oz plain flour 4 eggs lightly beaten Method: 1. Place butter and water into a pan and bring to the boil. 2...
  2. Angie

    American Double Baked Cheesecake

    American double baked cheesecake recipe and guide. Preheat the oven to 190°C Gas mark 5 or 375F Ingredients:- Base 10 McVities Digestive Biscuits (US - Grahams Crackers) 2 oz Caster sugar (US - Finely Granulated sugar) 2 oz Unsalted butter 1st Topping 8 oz Philadelphia or Cream cheese 3.5...
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