dense

Hi All, I have spent the past 9 years perfecting all of my baking to accommodate my son’s severe food allergies. He recently passed a baked milk challenge and I am to bake cakes with at least 1 cup of milk in it. Unfortunately I cannot use eggs because he is allergic to them. I have spent the...

Cakes can often become heavy and dense for some of the following reasons. Reasons Solutions This can occur if there is insufficient creaming. Always whisk butter and sugar until it goes pale in colour. Overbeating your batter/mixture Mix little and often in quick bursts. Out of date...