bubbles

Sometimes when making a cake you may find that air holes have appeared throughout your cake when it has fully baked. This can be caused by over beating your wet and dry cake batter and results in air pockets being trapped and then baked into your cake. To prevent air bubbles appearing in your...

Baking Soda, Bicarbonate of Soda and Baking Powder are raising (leavening) agents which are added to your recipes to assist with the ‘rising’ process of your baked goods. Baking Soda or Bicarbonate of Soda as it’s known in the UK is the pure form of sodium bicarbonate, and when combined with...