boiling

Help I've left my eggs in the fridge and I need them for my cake in a minute! Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...

To stop a boiling pan from spilling over, you can either lower the heat or if you wish the heat to remain the same, then place a wooden spoon across the diameter of the pan, and this will prevent it from boiling over. Hints, Tips and Tools Basic Baking and Cake Decorating Recipes and...