bismarck nozzle

  1. Angie

    Bismark Nozzle or #230 nozzle.

    This Bismark nozzle and the #230 nozzle are ideal nozzles for helping you fill cupcakes, eclairs and doughnuts with a scrumptious filling. Just insert the nozzle straight into your dessert, squeeze and drag the nozzle out slowly whilst piping the filling in at the same time. These are...
Back
Top