baked
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What’s the difference between baking soda, bicarbonate of soda and baking powder?
Baking Soda, Bicarbonate of Soda and Baking Powder are raising (leavening) agents which are added to your recipes to assist with the ‘rising’ process of your baked goods. Baking Soda or Bicarbonate of Soda as it’s known in the UK is the pure form of sodium bicarbonate, and when combined with...- Angie
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- Forum: Basic Baking and Cake Decorating