Hello,
I am trying to make a decent almond cake for a Victoria sandwich with strawberries and orange butter cream. I am having trouble getting the sponge to rise well. I know this can be an issue when adding ground almonds to the mix. This is what I have come up with,
300 grams unsalted...
Hi, First time I have made an Almond cake and even though it looks ok it's gone a bit wrong. Can anyone help me with what I did wrong, as it turned out dense and with a slight eggy flavour after the almond flavour!
Many Thanks in advance.
Here are a recipe and guide on how to make a Chocolate Almond Cake
Preheat the oven to 180°C/Gas Mark 4 or 350F
Ingredients:
100g / 3.5 oz Unsalted butter
200g / 7 oz Dark Cooking chocolate
40g / 1.5 oz Soft brown sugar
4 Medium/Large eggs - Separate; place the yolks in a cup and the...
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