My mousse is seeping out of the edges and sliding...How do I make it stop? I put straws in to keep it from sliding and put it in the fridge to re-firm.
I have a question. Can you help?
I was making chocolate moist cake.. But the result turned out to be like jelly... huhuhuhuhu.. what could be the reason behind the problem?
Hi I was wondering if someone can help me with gingerbread cookies.
I can make the dough easily, chill it and cut to shape but once I cook them they loose their shape. How can I stop this happening?
Hi! I came across your page kind of randomly in desperation. I always bake the cakes for my two kids birthdays - and I don't do it any other time, so it's always a learning/relearning process, but I like to do it myself. BUT, my turning 10 next week son really wants a different kind of cake this...
So I tried a new strawberry cake recipe and I’m not happy with it at all. It was a little different than the usual methods I’ve used but I’m certain I followed the instructions well. The cake came out very dense. I’m not sure if I overmixed the batter or if it’s something to do with the...
Ok really need some advice please. No matter what recipe myself and my sister use our cakes never turn out. All I want is a simple Victoria sandwich but they never rise, or are greasy or dry. The last one rose to one inch 😮 we've checked the following
Oven temperature
Measurements including...
hi I have a qn regarding whipped cream .. i saw some black specks when whipping cream..these specks get squished and disappear when pressed between fingers..but I am worried if its safe to consume? Please help..Murbade
Karen H – Help Me Bake
July 2016 03:21am
I'm in need of some baking help! I've taken up bread making, but I have run into a consistent problem. My bread consistently comes out dense, hard, and flat, but ONLY if the recipe requires that you handle the dough after the final proof. If the recipe...
Sue P Help Me Bake
Please help! I am making date balls for the first time and found the butter oil coming out of the hot mix as it is cooling. What to do now? Do I cool the mix right down and mix the oil in then add the biscuits?
Lindsey
Jan 26th, 9:56pm
I am planning on doing a winter ONEderland topsy turvy or mad hatters cake for my daughters first birthday. I have stacked cakes before but never cut and stacked. I was wondering if you could give me any advice. I was thinking maybe a pound cake? If I tilt the pans...
One of my friends had requested my help on fb today for a lady named Shelli who was having a little trouble with Cake Toppers. She had posted the following question....
Samriddhi G - Help Me Bake
May 1st - 3:01pm
I made a simple chocolate cake...Eggless...first time it was ok...bt next time it became rock hard as it came to room temperature....I can't make out y....pls help me if u can
Rachel P
Hi thank you for replying, aww I'm looking for a peter rabbit cake or figures but I can't find anyone to do it for my sons christening I seen your cakes & fell in love, there are amazing! Xxx
Help Me Bake
You're most welcome, Rachel where are you based? I'm just trying to think if I...
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