Search results

  1. retired pastrychef

    Writing on cakes

    Writing on Cakes Its not as hard as made out. There are rules of thumb ,which if you follow, will make it much easier. 1. First do it with a marker pen, a lack of good handwriting is irrelevant, my handwriting is terrible with a pen. Break the words into steps, theres no need to write the...
  2. retired pastrychef

    What type of mixing machines do you guys use?

    Just had a lengthy discussion elsewhere on this, the american kitchenaid mixers are very good. The 5 quart and bigger models are especially robust in design. About $350 but we got a used one for $150 that has never been used, was a xmas gift that someone didn't want. It can handle anything but...
  3. retired pastrychef

    What is this old tool?

    I couldn't post a pic so I made a 2 minute vid demonstrating the features. It came from an old french pastry chef who died, his son gave me his box of tools.
Back
Top