Recent content by Mitchell65

I would guess that as, when you boil milk you reduce the water content and alter the consistency your fudge will be too runny but let's see what the expert says. BTW Hiya Joan how you doing with Skype? John

Sorry Joan, missed your post. We use a fan oven so I suppose add 10 mins for non fan! Can always use the old fashioned test, push a metal skewer in, if it comes out clean and the top of the cake looks cooked, then OK

But I was self employed for 30 years doing a 12 hour days for 6 or 7 days a week. But I have solved my latest problem, I am having a "T" shirt printed with the slogan: I'm retired- Ask Someone Else! JM

See here: http://www.trailpeak.com/trail-Mount-Crumpit-near-Squamish-BC-6797

Sorry about the delay, there's always something more urgnt to do these days. I am going back to work, I think. I retired 8years ago and i have never been so busy. Going back to work for a rest:) here's the recipe https://www.helpmebake.com/support/threads/sugar-free-fruit-cake-recipe-and-guide.242/

Recipe: 5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar) 7 oz Sultanas 7 oz Raisins 7 oz Currants 8 oz Plain White Flour 1 Teaspoonful Mixed Spice 1 Teaspoonful Baking Powder 4 oz Olive Spread 2 medium size Free-range eggs ½ Pint Semi Skinned Milk...

Unlike my near neighbour Julian (aka Boohbah) I don't have a feminine side, well not that you'd notice unless you saw me on a Saturday night but i do get involved in the cookery dept. at mon repos. My wife had a stroke last year and it took about 12 months to really begin to get over it but just...