Recent content by Boohbah

thanks, it tasted really good, the recipe was for a sponge that would keep for making in advance so it was a heavier one, but delicious.

made this today with lois for Dannys birthday. .. no idea how to make this pic larger:rolleyes:

thanks they were delicious joan, they didnt last long. :D

Ok, last time I made some biccies they got eaten the kids before I could take a pic so here are today's efforts chocolate chip ginger biscuits with orange white chocolate buttons. yum! and these mutants were made by Danny and me. :D

6 oz Self Raising flour 4 oz Soft Brown sugar 1 Level teaspoon of bicarbonate of soda 2 oz Butter 2 Heaped teaspoons of ground ginger 2 rounded tablespoons of golden syrup 1 egg 1. Place the dry ingredients in a dish. 2. Mix all the ingredients (except the egg) together and add the beaten egg...

here you are angie, sorry it took so long, john(mitchell65) was very clever, he would wear normal clothes when he left the house ,it was after a while i realized he was getting changed in the toilets at madam whipcrack's . he finally gave in and posed for us, i have a full length shot as well if...

today we're going to finish off dannys birthday cake. of course we cheated and shop bought one:D and it matched the table cloth and the icing was metallic, really nice danny was thrilled.

sieve

Timer

glacé-cherry

thanks angie, as the weather is still crap ,may make some buns or cupcakes with the kids at the weekend.

thanks angie, will be looking for recipies from time to time, (the simpler the better:)) hi bill this would be my sig :D cant seem to upload or attach it