Recent content by Anna

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    Victoria Sponge Disasters

    Hi Angie, Thank you so much for your reply. I will dive into the unknown tonight & will follow your hints step by step. Anna
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    How to make a 7 x 3 inch deep Victoria Sponge Cake

    Do you use a whisk or a 'K' cake beater for the Victoria Sponge?
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    Victoria Sponge Disasters

    Hi Angie, I seem unable to produce a decent Victoria Sponge. I weight my ingredients, including the eggs. All the ingredients are at room temperature. but the do not seem to rise as much as they should. I use soft unsalted butter in the 'All In One' recipe by Mary Berry; using Self-Raising Flour...
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