Here is how to make Icing fondant Panda cupcakes.
Firstly you will need to make a batch of cupcakes of your choice; I made chocolate cupcakes for this task.
You will need, a mat or clean work surface, icing sugar (US - confectioners sugar) black and white icing fondant, buttercream or chocolate fudge icing, two teaspoons or a piping bag with a large open-topped nozzle, a knife, a scallop tool or straw, a rolling pin and some circle cutters and circle plunge cutters if you have them, a water pen or a paintbrush and some water.
1. Lightly dust your mat or work surface with icing sugar. (For US patrons Confectioners sugar is the same thing).
2. Grab a blob of white icing and roll out using your rolling pin, you want it to be about...