My Bakewell Tart seems to have an eggy layer at the bottom, even when I put it back in the oven for an extra 20 minutes it didn't seem to make a difference, can someone tell me where I have gone wrong please.
I have enclosed a picture to show my problem.
Thank you in advance for your help.
Hi Azriel
Further to your message on Twitter please find below a list of rough instructions on how to complete your Pastry Pie or what we call a Tart. I do not have your ingredients/recipe so this is just an overview of how to complete the pie.
1. As you stated you know how to prepare the...
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