ribbon

In order to ensure you have enough icing rolled out, you can use a handy trick. Get a piece of ribbon and place it on the end of you cake board (before using buttercream or jam etc.) then place the ribbon across the edge then up the side of the cake over the cake, down the other side of the...

If you want to stick ribbon to your icing/fondant at the base of your cake, then slightly dampen the entire ribbon with warm water before placing the ribbon around the base of your cake. Run your finger over the damp ribbon in a smoothing motion to ensure it’s stuck to the fondant/icing and...