Here is the delightful Princess castle Cake that I recently made.
The cake is a Madeira sponge covered in buttercream and icing. The heart shapes are shop-bought decorations, and the Princesses in the windows were made from cupcake rice paper toppers.
The flowers on the side were piped with...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.