This was one of the Christmas cakes I made over the festive period and turned it into a pudding; the base is a Christmas cake that I baked in a rounded bowl to get the pudding shape. It was then covered with white icing fondant, red Renshaw Decor Ice for the berries and Lincoln Green Renshaw...
Father Christmas, Santa Claus or Kris Kringle, no matter what you call him, he makes a special appearance on this Christmas cake!
This was another rich fruit cake covered in marzipan and icing.
The sack was made using chocolate-flavoured icing, and I inserted large edible teardrops to add...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.