caramel

So I made a nice salted caramel sauce which I used to make cupcakes. I made a vanilla cake mix and I wanted to do a marble effect with the caramel however when they finished baking, the caramel sunk to the bottom making the bottom of the cupcake all mushy. Although still tasted good, it was...

Here's a quick and easy tutorial showing you how to make your own Marbled Caramel Shortbread. You will need to start by preheating the oven. Preheat the oven to one of the following:- 180°C - Fan Assisted 190-200°C - Conventional Oven Gas Mark 4/5 356F Method: Step 1 BISCUIT BASE...

Ok, so I have the following caramel mousse recipe: 1 cup sugar, 1/4 cup water, 1/4 teaspoon fresh lemon juice, 2 cups heavy cream, 1 teaspoon pure vanilla extract. Next it goes in a bowl & refrigerates for 3 hours. Lastly, add unflavored gelatin (softened for 5 minutes on 3 Tbsp cold water), 1/4...

Creative Cakes and Bakes Course Want to bake? Then come and join us on our 4-week baking course! Description: No experience is required, and we will be covering a range of different cakes, bakes and biscuit making throughout the course, allowing you to learn different baking techniques as we...