wedding

Please help! I have been making cakes for years and never had an issue. I agreed to make a friends wedding cake for Friday and this keeps happening. Im using same recipe/method as i always have. The 8" cake was fine but the 6" keeps doing this. I have made 4 today. The last one came out oven ok...

Please help. I'm wanting to make 100 cupcake sponges today and store them in cardboard boxes to ice tomorrow. They are for a wedding on Saturday. Will they be ok and not go stale? Thank you in advance!

Yes it's that time again when weddings are just around the corner, so if you know someone who is about to tie the knot then how about gifting them a Wedding Themed Cupcake Class. It could be a relaxing hen party treat or perhaps you could learn the skills to gift someone a box of lovely wedding...