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Yes they love ketchup and yes they are the sachets. Temp 150 baked for 1 hour. It came out perfect, should have taken a picture.

Hi I doubled the 6x3 recipe and worked perfect. I used it for my first tiered cake and think turned out great. Here’s a picture.

The Victoria sponge 8x3 would be good. Thanks

Hi I’m looking for a recipe

Hi can anyone help. I’ve got an 8x3 inch cake tin and want to make a sponge with the height but not sure how much of each ingredient to use. I used the 7x3 inch cake recipe in my 6inch tin and that worked perfectly but I’m now stuck trying to do a conversion for the larger tin. Thanks

I’m going to try the 200g method today so will let you know how it goes. Oh and the Swiss meringue buttercream with the Madeira went down really well

Thank you

Also forgot to mention the cake recipe came out perfect for me! If I were to do a Victoria sponge of the same size would it be the same amount of flour, butter and sugar as opposed to the extra 50g of flour the Madeira?

Thank you so much for replying.

Hi all just wondering if this makes a good combination? I’m thinking of a vanilla Swiss meringue buttercream as it balance out density of the Madeira. Also need quantity of buttercream for a 2 layer 6 x3 cake. Thanks