Hey Angie, thank you for the reply. I think i have described it properly which is why i might not be able to find it haha
So when he made the dough or pastry, it was made as the one thing, then when it was baked it would separate and have custard kind of filling on the inside with out adding it...
Hey there everyone,
Im looking for a recipe i seen a friend make, i don t have contact with this friend anymore unfortunately.
The recipe was like a pastry dough, cut into triangles and then when it baked it had layers, pastry or dough on the outside and like a custard filling on the inside...
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