Recent content by Dmgraham77

Yeah she was. God bless her for putting up with me. I am planning on making a new video soon and post them under "Tutorials".

Actually, here I am in our old apartment. This was my first time doing a cooking vid, so please be kind. https://www.youtube.com/watch?v=ObMJ9vF1M-o

I sure will. We actually had a customer tell us that she was from New Orleans and that our beignets were better than DuMonde's which was really exciting to hear. I will post some pics really soon.

Thank you so much. I am going to play with them a bit before our next festival and see what happens. I don't want to compromise the taste or texture of them, but I do need to sleep at sometime. :)

Thanks for the warm welcome. I just finished culinary school as a second degree and just fell in love with the world of food.

So me and my wife are planning on starting our little beignets company and I was wondering if any one knew if we would be able to make the dough, cut it into the squares and than freeze them the night prior to service. I would hate to have them stick together. Do we run the risk of starting an...