Last year I made a royal icing drip birthday cake with 7 layers of rainbow cake inside for my dad's 60th. Everybody loved it but the only judgement was the crumb coat. My parents aren't fond of buttercream and mum keeps talking about how you can use jam instead of buttercream as a crumb coat...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.