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Thank you, im going to give this a try this week and let you know how it turns out.

Thank you for your response. What I did was I filled the cup half way, place some caramel (maybe 1 Tsp) and swirled it, then added more batter to fill then added another Tsp of caramel and swirled that with a knife as well. So I did swirl it but it all just seemed to sink to the bottom. Should...

So I made a nice salted caramel sauce which I used to make cupcakes. I made a vanilla cake mix and I wanted to do a marble effect with the caramel however when they finished baking, the caramel sunk to the bottom making the bottom of the cupcake all mushy. Although still tasted good, it was...