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Thank you so so much for all the help! Its a straight fence (2 pieces to sit at and angle) ill glue another bit of fence on the back and sandwich them together with lolly stick. Don't want to risk it flopping 🤦🏻‍♀️ Once again thanks so much 🥰

Thank you so much for such a detailed reply! So my cake is covered in Swiss meringue buttercream. Theres nothing on top to cover the fence with sadly.. Ill attach the photo customer sent me for inspo. As the fence is already made and hardened how would you suggest i could attach a lolipop...

Hi, back with another question, sorry 🙈 Im making a cake this Friday, and im planning to use decorations made from Renshaw modelling /flower paste. Its a white picket fence that i need to insert on top of the cake. Question is will it hold once inserted? Its been madw a while now so very dry...

Thanka so much for the reply! I used granulated sugar and egg whites heated to 71C until fully dissolved (thats how i do it when preparing swiss meringue buttercream) Im actually thinking could it be overbaked thata why it turned this way? As i said it was perfectly smooth once in with no...

Hi! Could anyone please tell me why my meringue kisses turned all bumpy onve baked? I had made swiss meringue and its looked super glossy amd smooth when going in and mostly through the baking process. In tge end though they turned all bumpy and rough looking.. Baked at 100C for 1h20mins(until i...