Search results

yes , I use puff (ready made), rolled up, cut into rounds and pushed into a muffin tin. I have tried cooling the custard first and then adding and adding hot custard but both split.

thank you

Advice please! Everytime I try these, even with different recipes (inc those with cornflour) I end up with cups of scrambled eggs. I can achieve a perfectly good smooth custard on the hob, its when they bake in the oven that they go wrong. What do I need to do and where am I going wrong?