Recent content by skald89

Im going to try to read the book. Found a pdf of it online. Its a very long read.

Thanks for the in depth response! I know there is a science behind it but I never learned it, since I follow recipes. Only recently have I truly deviated or tried my own ideas. I did mix the egg whites and egg yolk based on a roll/rollete recipe I recently baked. To answer what I was trying to...

If I follow a recipe I have no issue. When I try to change it or make my own recipe it deflates while cooling. Can you help figure out why and how to avoid? Recipe I made up last night: 3 egg whites whipped 3 egg yolks 1 1/2 cup whipping cream (non dairy) 2 tbsp sugar 1 tsp baking powder Under...