Hi Angie, yes, I was talking about quick breads (banana, zucchini, and blueberry oatmeal, to be precise). I'm torn, because I'm part worried about condensation on the baga if I do it frozen, but then worried about timing if I have to thaw them first
Hi! I'm heading to a bake sale next weekend, my first event. I made a batch of mini-loaves, which I've stored in the freezer. My question is, should I thaw them out before I package them for the sale, or can I package them frozen?
Thanks!
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