Recent content by makern

Thanks for the suggestions. Just in time too. I was going to try another batch tomorrow. I'll let you know how it goees.

I used A Guy's recipe except I took Angie's suggestion and only used 1 yolk. I have to say the taste and texture are spot on. Almondy, crumbly, just salty enough and not too buttery. But the look is kind of anemic. Sort of blobby with a few edge cracks but nothing on the surface. I didn't get...

Thanks! I'll give this a try. Need to restock on some ingredients first.

I live on the East Coast. Lots of diners. In almost all of these restaurants they sell these oversized cookies (see pic). They are about 6" in diameter and probably ½"-¾" thick. The pic shows a two-tone cookie but I'm just looking for a basic recipe for the non-chocolate part. The cookie itself...