Recent content by Georgia06

Hi, Thanks again for your advice, next time I bake I will definitely try your recipe, even better with no butter as has less calories so less guilty feelings when eating it!

Hi, Thanks for your advice. The receipe I used stated 4 large eggs, 70g plain flour, 125g ground almonds, 175g olivio spread, few drops almond essence , 200g sugar. Looks from yours that it may not have needed the 4th egg as I did as you described about adding in stages. The almond and orange...

Hi, First time I have made an Almond cake and even though it looks ok it's gone a bit wrong. Can anyone help me with what I did wrong, as it turned out dense and with a slight eggy flavour after the almond flavour! Many Thanks in advance.