Recent content by ellenc

Thank you so much! I really appreciate it. Good luck on your decorating! ❤️❤

I’m making a salted caramel cake today for my birthday. I just like the look of buttercream cakes too! If you have a different icing recipe that you use and find good then that would be great! I’ll try a bit of cornflour to see. I’ve seen people use meringue powder too, I don’t think they do it...

Hi angie thanks so much for the advice! I might try the buttercream 2:1 ratio, I just find it so sweet! Even when I do the 1:1 I find it very sweet too, that’s with using half salted and half unsalted butter and even a pinch of salt 🥲Is there any other way of getting buttercream to stabilise...

Hi I’ve tried to make a cake twice and had the same problem both times. I use a 1:1 ratio of butter to icing for my buttercream as I find the 1:2 ratio too sweet. When I’m finished decorating my cake I put them in the fridge and both times when I’ve taken them out of the fridge, the cake sweats...