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Why do we use coffee in chocolate cake? (1 Viewer)

Have you ever wondered why you are asked to add coffee to your baking?

coffee cake (Medium).jpg

The reason being is that by adding coffee to your chocolate-flavoured bakes will, in fact, enhance the flavour. This is because instant coffee paired with cocoa powder subtly compliments the cake, giving it a much richer chocolatey taste than it would without it.

Please note that if you use rich-brewed coffee, then parts of the flavour may appear in your bakes. This happens because rich-brewed coffee is stronger, whereas instant coffee is weaker and cannot be tasted if used correctly.

 
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