The best types of chocolate to use when baking.
If you want the best results in both taste and texture, then you need to be buying the best quality white, milk or dark chocolate you can afford.
If you require dark chocolate, then look to find one with at least a 60-70% cocoa solid percentage which will result in a delicious chocolatey bake or finish. The cocoa content will be displayed on the front or side of the packaging, and Menier, Lindt or Ghirardelli are good brands to use.
If you want the best results in both taste and texture, then you need to be buying the best quality white, milk or dark chocolate you can afford.
If you require dark chocolate, then look to find one with at least a 60-70% cocoa solid percentage which will result in a delicious chocolatey bake or finish. The cocoa content will be displayed on the front or side of the packaging, and Menier, Lindt or Ghirardelli are good brands to use.
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