Depending on the flavour profile you require, you can toast/fry walnuts in two ways.
To toast walnuts, warm a frying pan over medium heat and then place a level layer of walnuts covering the base of the pan. Allow the heat from the pan to penetrate the nuts and stir frequently until they go brown and smell like a nutty, toasty aroma. This should take about 5 minutes, depending on how many walnuts are in your pan.
For a deeper, more infused, spicier walnut flavour, put walnuts, sugar, and spices (such as allspice, cinnamon, and ginger) in a pan and toast/fry with a touch of butter. This will bring out the flavour and the oils for a much richer, intense, spiced flavour.
Once the nuts have baked, remove them from the heat, pour them onto a plate or a sheet of baking paper, and allow them to cool.
To toast walnuts, warm a frying pan over medium heat and then place a level layer of walnuts covering the base of the pan. Allow the heat from the pan to penetrate the nuts and stir frequently until they go brown and smell like a nutty, toasty aroma. This should take about 5 minutes, depending on how many walnuts are in your pan.
For a deeper, more infused, spicier walnut flavour, put walnuts, sugar, and spices (such as allspice, cinnamon, and ginger) in a pan and toast/fry with a touch of butter. This will bring out the flavour and the oils for a much richer, intense, spiced flavour.
Once the nuts have baked, remove them from the heat, pour them onto a plate or a sheet of baking paper, and allow them to cool.
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