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Stevia Peanut Butter Cookies (1 Viewer)

Here are a recipe and guide on how to make melt in the mouth Stevia low carb Peanut Butter Cookies!

Low-carb-peanut-butter-cookies-Help-Me-Bake-480x412.jpg


Preheat your oven to one of the following:-

  • 180°C Fan Assisted
  • 190-200°C Regular Oven
  • Gas Mark 4
  • 356F

Ingredients:-

  • 10 grams Stevia or alternative Powdered Sweetener
  • 220 grams Peanut Butter
  • 1 medium Egg
This recipe makes around 6-7 cookies, depending on sizing.

Method:-

1 Weigh out your Stevia or powdered sweetener and place it into a mixing bowl.

2 Then weigh out the peanut butter and place in the same bowl.

3 Now add the egg.

4 Mix the ingredients together with an electric whisk on a moderate speed.

5 Once combined scoop out the mix using an ice cream scoop and place on a pre-lined baking tray, then flatten the mixture by pressing it down with a fork. Do this until you have used all the mixture.

6 Now place in the oven for approx 10-15 minutes or until the edges turn slightly brown. I did mine for approximately 13 minutes.

7 Once baked, remove from the oven and place the tray onto a wire rack.

8 Allow the biscuits to settle for a few minutes, then slide the baking parchment with the cookies attached carefully onto the wire rack to enable them to cool fully.

9 Once cool, peel the cookies off the parchment paper and enjoy.

Once fully baked and cooled, I wrapped the low-carb peanut butter cookies in clingfilm (saran wrap) to keep them fresh.

 

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